Chocolate Sponge Cake Mix

Egg reduction with optimal volume

• Reduced eggs sponge mix – designed to offer the best price/quality product for the production on Layer cakes and Swiss Rolls
• Rich Flavor & Moist Texture – Perfectly balanced vanilla and chocolate profiles with a soft, melt-in-the-mouth crumb.
• Reliable Rise & Uniform Structure – Delivers a consistent, well-balanced crumb with excellent stability.
• Effortless Processing – Designed for smooth integration in both industrial and artisanal production.
• Prolonged Freshness – Specially formulated to preserve moisture and maintain quality over time.