Frozen Dough Improver

Perfect Performance, Even After Freezing!

Works for All Frozen Baked Goods – Ideal for croissants, puff pastries, and more!
• Enhanced Filling Stability & Freshness –Prevents leakage and keeps fillings rich & flavorful.
• Improved Volume & Structure – Ensures fluffy, well-risen pastries after thawing.
• Softness Retention –Maintains a tender, melt-in-the-mouth texture even after baking.
• Less Crumbliness & More Flakiness –Achieves the perfect crispy layers without excessive breakage.